Helping you assess feed quality to optimise animal performance

  • The nutritional value of raw materials varies according to several factors including genetics, post-harvest processing, drying and storage.
  • Any deviation from target specification that either under- or over-supplies nutrients will translate directly into economic losses through higher feed costs or lower animal performance.
  • Knowledge of this variation can help support your raw material purchase decisions and formulate feeds closer to specification.
  • The Feed Quality Service utilises our expertise in Near Infra-Red spectroscopy to provide you with accurate predictions of the nutritional components of feedstuffs to help optimise diet formulation and ensure quality control.
  • Web-based service enabling you to upload spectra to your online account and receive results within minutes.

Read more

How advancements in NIR can bring significant improvements to feed production
How measuring reactive lysine by NIR can act as an indication of heat damage during processing

Covers a broad spectrum of raw materials and feeds to help you monitor variability and control quality

Products

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