From a greater focus on precision nutrition to understanding the risks of non-endemic animal diseases while reducing the use of growth-promoting antibiotics, a high level of feed intelligence combined with animal feed technology is more vital than ever before.

Poultry nutrition has seen significant changes in the past 50+ years with the introduction of ingredient analysis, least cost formulation and the advent of a multitude of additives including vitamins, amino acids, antibiotics, coccidiostats, enzymes.

Helping beef and dairy producers maximise their potential with feed intelligence. The beef and dairy sectors continue to play a key role in global food production, but face challenges including increasing their sustainability, while meeting consumer needs.

There is a growing recognition of the importance of fish nutrition in aquaculture as we look to feed the growing global population, which means producers need a better understanding of digestive balance, feed supplements and feed additives.